To Stachi Slow Food

To Stachi is a long-running family restaurant serving hearty Greek food — with an emphasis on homegrown veggies and olive oil from their own farm. The menu is vegetarian and leans heavily vegan, offering stews, stuffed vegetables, pies, and legume-based dishes. Every meal feels like it was made at home, with rich flavors and simple, high-quality ingredients.

This is a place where you can relax and enjoy genuine Cretan hospitality; the owners often greet guests themselves and are passionate about explaining the origins of each dish. Many people come back for the warmth and for specialties like the vegan moussaka or slow-cooked beans. Portions are substantial, and the atmosphere is friendly, unpretentious, and welcoming to all ages.